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From the land that produced some of absinthe's most famous labels, you are invited to enjoy Tenneyson.
Formulated by internationally recognized absinthe historian David Nathan-Maister, and distilled by Master Distiller Dominique Rousselet, Tenneyson updates a classic blanche profile by utilizing a slight gin technique with its incorporation of juniper and citrus notes.
As described by French absinthe authority Marc Thullier, "You're left with the strange feeling of having tasted a damn good traditional absinthe that once contained a fine gin. Something atypical on one side but so well balanced on the other. A real change from a traditional blanche...in a good way."