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What better way to explore the vast plethora of native Australian ingredients than through gin?
When we first discov- ered the wonders and delights of citrus that were indigenous to the land we belong to, we simply couldn’t resist. We crafted a gin that takes full advantage of the tart, bright green flavors of the Finger Lime and give it a double tap of the super savory Desert Lime.
GOLD — New York Wine & Spirit Competition, 2017; SILVER — San Fransisco Spirit Awards, 2017
Jeff St John handcrafts spirits in the mountains of Northern California from captured rainwater and using an off the grid solar, hydropowered, and sustainably run distillery.
The small batch fractionating stills were designed and built by Jeff to produce premium spirits.
Our spirits are entirely produced, distilled, and bottled on premise in Humboldt County, California and are Certified Craft Distilled Spirits from the American Distilling Institute.
Horse Mountain Gin
Filibuster began in 2013, with the idea of offering discerning spirits consumers a creative alternative to larger production brands.
For our “Dual Cask” Gin, we seek the smoothness and mouth feel that oak aging imparts, but in a crisp, clean, New World style.
To accomplish our goal, we do a secondary barrel infusion of hand harvested holy basil, lemon verbena and rosemary grown locally in Shenandoah County. The interplay of oral aromatics and herbal flavors with the richness of “Dual Cask” aging make our gin unique in the marketplace.
Combining meticulous, traditional distillation methods with a minimalist but striking botanical blend, Juniper Green sets a benchmark which other gins may be judged by.
But don’t take our word for it.
Juniper Green holds an “Exceptional” BTI rating, and the Royal Warrant of His Royal Highness Charles, Prince of Wales, heir apparent to the British throne.
London Dry Gin Organic
80 proof (40% ABV).
Since 1888, The Rodriguez Marques family has been producing spirits in Spain.
This Tri-Distilled Gin has a citric base with a selection of the three best botanical origins, including angelica from Saxony, Bulgarian coriander, red fruits, orange peel, Mandarin, Grapefruit, and Spanish lemon.
London Dry Gin