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In Montejima, we care about every detail in the process from our agave cultivation, to its long process of maturation. This ensures the properties of aromatic and flavor of the tequila.
Within 10–12 years of attentive care, our agaves reach their optimum point of ripeness, and then they are selected and harvested by the expert jimadores, and taken to our distillery located in the town of Tequila, Jalisco. We put them there to cook with steam in traditional masonry ovens. We prefer this slow and traditional method because we believe so retains the best elements that will give more intensity to the taste of our tequila. This also allows us to use the sweet honey from the oven to enrich the process of fermentation.
Made by Feliciano Vivanco y Asociados
The Vivanco family have been agaveros, growing agave for five generations. The Vivanco 800 acre Los Altos Farms are known for rich, red clay soil that produces a softer/sweeter tequila. Double distilled for smoothness, fresh agave flavor, yet keeping the natural spice.
Highest Rated Tequila (94), Tequila.net Gold Medal & Judge Favorite, Agave Spirits Challenge Competition